For those who are lactose intolerant, vegan, or simply looking for a dairy-free alternative, making ice cream without milk or cream is not only possible but also delicious.
Here’s a step-by-step guide on how to create creamy, satisfying ice cream using non-dairy ingredients.
Ingredients
To make dairy-free ice cream, you’ll need a few basic ingredients that can be easily found at most grocery stores:
Base ingredient: 2-3 ripe bananasSweetener: Choose according to your preference:1/4 to 1/2 cup of sugar or any sugar substituteFlavorings: Pick your favorite:1-2 teaspoons of vanilla extract1/2 cup of cocoa powder for chocolate flavorAdd-ins: Optional but fun:1/2 cup of chopped nuts, chocolate chips, or dried fruit
Equipment
Blender or food processorMixing bowlFreezer-safe container
food processor
Step-by-step instructions
1. Prepare the base
For banana base:
Peel and slice the ripe bananas.Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until completely frozen.
Frozen nutty banana nibblers
2. Blend the ingredients
Combine your base ingredient with the chosen sweetener and flavorings.
In a blender or food processor, blend the frozen banana slices until smooth and creamy.Add sweetener and flavorings, blending until well incorporated
3. Add optional mix-ins
If you’re using add-ins like nuts, chocolate chips, or fruit pieces, fold them into the mixture gently.
Fold-ins: Use a spatula to fold the add-ins into the ice cream base to distribute evenly.
Freezing the mixture
Pour the mixture directly into a freezer-safe container.Freeze for about 2-4 hours, stirring the mixture every 30 minutes to break up ice crystals and ensure a smoother texture.
5. Serve and enjoy
Once the ice cream is firm and creamy, it’s ready to be served.
Scoop the ice cream into bowls or cones.Enjoy your homemade dairy-free ice cream immediately or store it in the freezer for up to a week.
Banana Ice Cream
Making ice cream without milk or cream is a simple and rewarding process. With the right ingredients and a bit of patience, you can enjoy a delicious, creamy treat that fits your dietary needs.
When using bananas, the possibilities for flavors and add-ins are endless. Enjoy your dairy-free ice cream creation!
